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Grease muffin pan with cooking spray. Place a tortilla into each cup of muffin pan, folding the edges if necessary. Combine cooked beef, taco seasoning, and tomatoes in a bowl and stir to combine.
Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, taco cups. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Taco Cups is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Taco Cups is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have taco cups using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Taco Cups:
- {Make ready 1 lb of Ground beef.
- {Take 1/2 of Onion, diced.
- {Get 1 of as needed Shredded sharp cheddar.
- {Prepare 12 of Egg roll wrappers.
- {Get 1 of as needed BBQ sauce.
- {Get 1 of as needed Medium taco sauce.
- {Take 1 of as needed Salt and pepper.
- {Take 1 tbsp of Paprika.
- {Get 1 tbsp of Chili powder.
- {Take 1 tsp of Garlic powder.
- {Take 1 tsp of Onion powder.
Line each cup of prepared muffin tin with a wonton wrapper. The first step in making taco cups is to cook up your meat. The meat is flavored with taco seasoning and a can of petite diced tomatoes. It's important to use the petite diced tomatoes so that you don't have giant chunks of tomato in your taco cups.
Instructions to make Taco Cups:
- Preheat oven to 350.
- Brown ground beef with salt, pepper, onion powder, garlic powder, paprika, chili powder and diced onions.
- Squeeze BBQ sauce into cooked meat. I do once around the pan.
- Spray muffin tin with non-stick cooking spray.
- Place one egg roll wrapper in each muffin slot. You can leave whole or fold in half.
- Spoon beef evenly into each cup.
- Put about a teaspoon of taco sauce on top of each.
- Sprinkle on as much cheddar cheese as desired.
- Bake for 8-10 minutes until golden brown.
- Makes 12 taco cups.
Add taco seasoning, tomatoes and green chiles to the ground beef and stir to combine. Generously coat a standard size muffin tin with nonstick cooking spray. Here are the directions to make Fully Loaded Taco Cups. Remove from the oven and cool for one minute. Carefully lift the cheese from the parchment paper and add to a.
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