Albondigas Soup. Sprinkle with salt and black pepper, and mix gently until combined. Form the meat mixture into golf ball-sized meatballs. It is our version of comfort food.
In a large stock pot, bring water, carrots, potatoes, onion, salsa, and bouillon cubes to a boil. Albondigas soup is a traditional Mexican Soup and albondigas simply means meatballs. In Mexico albondigas are usually served in a light broth with all sort of vegetables.
Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, albondigas soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Albondigas Soup is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Albondigas Soup is something which I have loved my entire life. They are nice and they look fantastic.
Sprinkle with salt and black pepper, and mix gently until combined. Form the meat mixture into golf ball-sized meatballs. It is our version of comfort food.
To get started with this recipe, we must first prepare a few components. You can cook albondigas soup using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Albondigas Soup:
- {Get 4 can of Beef Broth (32oz).
- {Prepare 2 of bay leaf.
- {Get 1 large of white onion.
- {Take 5 of carrots.
- {Make ready 1 of egg.
- {Get 1/4 cup of tomato sauce.
- {Get 2 lb of ground beef.
- {Get 1 1/2 cup of white rice.
- {Take 4 of celery.
- {Take 2 cup of water.
- {Take 1 1/2 tsp of vegetable oil.
- {Get 1 1/2 tsp of oregano.
- {Prepare 1 tsp of cumin.
- {Make ready 1 of salt.
- {Get of ground black pepper.
- {Get 1 tsp of thyme.
- {Make ready 1 tsp of garlic powder.
- {Get 1 of egg.
Meatball soup is a true comfort food, whether it's my old time favorite Romanian meatball soup or Italian meatball soup. Albondigas Soup Recipe The other wingman in this recipe is the tomato broth. You may recognize it as the broth from our Chicken Tortilla Soup. It's a common base for Mexican soups and there really should be a designated name for it so that more people get familiar with it.
Steps to make Albondigas Soup:
- Fill large stock pot with 4 cans of Beef Broth 2 bay leaves and 2 cups water over med/low heat.
- Cut 4 carrots width wise into 1/4 inch disks and place into broth.
- Cut 4 stalk of celery width wise into 1/4 inch "c" shaped disks and place into broth.
- Finely chop 1 onion and add half to broth and set aside the other half for the meatballs.
- Add 1/2 cup rice in a seperate frying pan with vegetable oil over med heat until lightly browned, once browned add to broth.
- Coarsely shred 1 carrot and add to the ground beef along with the remaining 1 cup white rice, chopped onion,oregano,cumin,salt,ground black pepper,thyme,garlic powder,1/4 cup tomato sauce,and egg.
- Mix meat mixture thoroughly and break apart to form meatballs. two and a half inch size meatballs (should make apoximatly 16).
- Carefully drop meatballs into broth, place lid on pot and let cook over med/low heat for 40 minutes..
- Enjoy the soup. You should let the soup cool down a little before your first bite.
Albondigas are the Spanish version of small meatballs, derived from the Arabic al-bunduq meaning hazelnut, or a small round object, suggesting the size of the meatball. Albondigas (Mexican Meatball) Soup The Spanish albondigas variation can be served as an appetizer or main course, often in a tomato sauce. Albondigas soup is a delicious Mexican recipe filled with meatballs, vegetables and spices! Packed full of flavor, this simple Albondigas soup is sure to become a favorite. Enjoy it with warm flour tortillas or with some tacos, but be prepared to fall in love with this simple albondigas soup recipe.
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